Aug
11
Cooking Without Abundant Tomatoes
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Cory Ramey writes about how several chefs are Living Without Abundant Tomatoes on Mark Bittman’s Bitten blog this afternoon.
My own cooking tends to the tomato-heavy, and I’m looking for ways to cope with the dearth of fresh, organic tomatoes and the concomitant high prices I’m certain are on the way.
We’re still hopeful that our crop can be saved. I’m going out to check them again this evening. My Soap-Shield should be here by the end of the week and that’ll hopefully buy us some more time if we do get it.
