Jan
31
Brunch at the Cafe on the Park
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We went to the Cafe on the Park today for brunch. Actually, it was more like a late lunch, but since we were the only people in the place they allowed us to order from the brunch menu.
I had the spinach and sundried tomato quiche with fruit medley and toast. It was actually one of the better quiches I’ve had, with a flaky, buttery crust and firm egg custard throughout. I’m not big fan of spinach, but I’ve been trying to eat more of a variety of vegetables since my doctor has basically told me if I don’t get some things under control soon we’re going to have a “Conversation.”
I’m glad to see the place is still open, and feel bad that I haven’t been there since this past summer. Hopefully we can make it there more often on the weekends.
Jan
15
1921 Restaurant at the renovated Philips Hotel in Philipsburg began service this week. I’m hoping to make it out there soon to try Chef Ava Selepack’s fare. I’m thrilled to be able to add another fine restaurant to the list here in Centre county, and I’m even more excited that it is in Philipsburg. After everything that has happened to the town in the last few years — from the hospital closing to the fire on Front Street and the rash of foreclosures — that community is due for a break.
Unfortunately, the drive to Philipsburg this time of year is… harrowing. I’m definitely penciling it in for the spring, however, and it may happen sooner if the weather breaks for a weekend.
